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Falafel Mushroom Loaf

This loaf is great for those who love the flavor of falafel. The leftovers also make great sandwiches!

Author: Cally

Eggplant and Red Pepper Bake

This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.

Author: Anthony

Sweet Potato and Mushroom Croquettes

I came up with this recipe for Thanksgiving to serve as a vegetarian main dish that would marry well with gravy and cranberry sauce. It hit the spot for...

Author: Collette Duck

Spiral Fritters with Honey

These fanciful spirals of fried dough, a take on Greek thiples, are crisp and sweet through and through. They're all the more enticing when topped with...

Author: Martha Stewart

Cottage Cheese Loaf II

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving...

Author: LEVI#2

Sweet Potato Mash

We love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.

Author: Martha Stewart

Banana and Black Bean Saute

Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!

Author: Lin Snow

Curried Spinach and Tofu

This recipe is inspired by an Indian vegetarian dish called saag paneer; here, the traditional soft, unripened cheese is replaced with tofu.

Author: Martha Stewart

Chef John's Shakshuka

This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs...

Author: Chef John

Spicy Baked Falafel with Tzatziki

These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves....

Author: Bradley Wiles

Spicy Baked Falafel with Tzatziki

These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves....

Author: Bradley Wiles

Vegetable Filo Pie

Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.

Author: Allrecipes Member

Spicy Baked Falafel with Tzatziki

These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves....

Author: Bradley Wiles

Pan Fried Quinoa Cakes

You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.

Spinach and Currant Latkes

Classic latkes consist of grated potatoes, onions, and eggs, but it is kosher--and delicious--to include other vegetables, such as parsnips, sweet potatoes,...

Author: Martha Stewart

Fabio Trabocchi's Bechamel Sauce

This recipe for bechamel sauce is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.

Author: Martha Stewart

Spicy Baked Falafel with Tzatziki

These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves....

Author: Bradley Wiles

Pappardelle Pie with Wild Mushrooms and Taleggio

This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used. If you want to make this a true vegetarian dish...

Jeannie's Vegetarian Enchiladas

These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...

Author: Jeannie Jyurovat

Jeannie's Vegetarian Enchiladas

These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...

Author: Jeannie Jyurovat

Thick Peasant Soup with Barley

You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.

Jacket Potatoes

Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury...

Vegetarian Burrito Bowls

Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream...

Author: Kim

Sarah's Vegetarian Shepherd's Pie

Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed...

Author: Sarah Dipity

Jim Lahey's Bechamel Sauce

Instead of typical tomato sauce, spread pizza dough with a creamy white sauce from Jim Lahey's cookbook "My Pizza." Use this for his Ham and Peas Pizza...

Author: Martha Stewart

Lighter Rolled Baklava

This lighter version of the classic Greek dessert-phyllo dough layered with honey, apricots, and pistachios-is rolled to make it easier to prepare and...

Author: Martha Stewart

Rice With Olives And Green Chile Peppers

This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...

Author: AKLOKI

Craquelin

This sweet bread is similar to buttery brioche, but has crumbled sugar cubes baked into the dough for a tasty crunch when you take a bite. For a thick,...

Author: Martha Stewart

Chestnut Apple Strudel

Chestnuts play a graceful role in sweetdishes, such as this golden strudel filled withsauteed apples and roasted chestnuts steepedin syrup -- a variation...

Author: Martha Stewart

Veggie Griddle Cakes

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced...

Author: sal

Sweet and Sour Faux Meat Balls

A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.

Author: Janet Potts

Low Carb Asparagus Cauli Risotto

Try this unbelievably creamy keto risotto, made with cauliflower rice, asparagus, and Parmesan cheese, with very few carbs per serving.

Author: Fioa

Millet Mung Bean Main Dish

Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese. Yummy! My husband won a local cooking contest with a similar...

Author: JanetK

Low Carb Asparagus Cauli Risotto

Try this unbelievably creamy keto risotto, made with cauliflower rice, asparagus, and Parmesan cheese, with very few carbs per serving.

Author: Fioa

Skillet Chickpeas and Broccoli Rice

Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.

Author: Eggland's Best

Vegetarian Southwest One Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....

Author: Tara Thomas

Vegetarian Southwest One Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....

Author: Tara Thomas

Roasted Leeks with Eggs (Paleo and Keto Friendly)

A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and...

Author: paleopineapple

Ginger Roasted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger...

Pan Fried Breaded Celery Root

I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make...

Author: Marianne

Classic American Burgers

Morningstar FarmsĀ® Grillers PrimeĀ® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.

Pea Pesto Handkerchiefs

Made with vibrant green peas, fresh basil, and curly lasagna noodles, this simple spring dinner looks beautiful when plated.

Author: Martha Stewart

Ginger Baba Au Rhum

This spiced version of baba au rhum is so festive for the holidays.

Author: Martha Stewart

Herby Pumpkin Seeds

The next time pumpkin-carving season rolls around and you're left with a bunch of seeds, this Italian take on the classic (and resourceful!) fall-time...

Author: Riley Wofford

Vegetarian Southwest One Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....

Author: Tara Thomas

Vegetarian Southwest One Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....

Author: Tara Thomas

Alissa's Vegetarian Lentil Meatloaf

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe...

Author: Alissa Brunsfeld

Nutella & Banana Pockets

Who knew you could use pizza dough to make dessert? Whether you use store-bought dough or make it from scratch, these sweet stuffed buns are a guaranteed...

Author: Martha Stewart

Hearty Vegetarian Cashew Potatoes

A full hearty meal for the hungry vegetarian.

Author: Jason Melo Hall

Hearty Vegetarian Cashew Potatoes

A full hearty meal for the hungry vegetarian.

Author: Jason Melo Hall